The purpose of this study was to develop a calibration model to evaluate the moisture content of tapioca starch using th......

将非晶颗粒态木薯淀粉和原淀粉在阴离子、阳离子、醋酸酯及羟丙基醚化剂条件下进行淀粉改性反应,取代度随醚化剂量的改变而改变,但......